Black Dragon Tea

Oolong means “black dragon.” So when someone talks to you about black dragon tea, don’t instantly conclude that he’s talking in regards to the rich and flavorful Chinese language black tea you’re used to. Chances are high he’s actually referring to the extra delicate but equally flavorful oolong tea.

Because of the way in which black dragon tea is processed, it is generally referred to as partially fermented tea or semi-inexperienced tea. It is a tea that mixes among the best qualities of both black and inexperienced tea.

For those who value inexperienced tea for its delicate taste and well being benefits, then you are positive to seek out that black dragon tea is just as delicate but with a attribute fruity style generally associated with totally fermented black tea. But for those who desire a slightly less fragrant version of black tea, then black dragon tea might nicely fit your palate.

How Black Dragon Tea is Produced

Constructed from the partially oxidized leaf of the Camellia sinensis, the plant the place all tea sorts come from, the leaves used in making black dragon tea vary in measurement from young to completely mature. Often, black dragon tea is baked or roasted after being totally dried to provide a mellower however richer flavor.

Conventional oolong teas come from China and are oxidized and roasted, producing a darker, sturdy tea. These embody Tie Guan Yin or the “Iron Goddess”; Fuo Shou or the “Buddha Hand”; and Monkey-Picked, and Wu Yi Oolong.

Next to China, black dragon tea can be quite common in Taiwan where it's produced in nice numbers. Taiwan black dragon tea are extremely esteemed for his or her easy taste which they say is achieved through using fully mature, new-development, and hand-picked leaves which are solely barely oxidized before being tightly rolled and dried. The tactic really makes a tea that is very close to green tea, however with a way more advanced, intriguing, and rich taste that could solely be ascribed to the black dragon tea or oolong.

Taiwan high mountain oolong is usually left unroasted, whereas Dongding oolong undergoes carefully attended, lengthy, slow roasting at low temperatures to produce a richer brew. Other types of specialty black dragon teas that require unique cultivation strategies include Oriental Beauty and Baihao oolong.

What a Cup of Oolong Means

Asian tradition has turn out to be increasingly built-in into Western society in a side extra profound than the ever-present presence of Asian cuisine. I’m talking about more than anime, feng shui, and oriental medicine here. I’m talking about a wealthy cultural influence that continues to pervade modern society today. I’m speaking tea, my dear, and never just any tea.

The present development of tea has inspired many Western scientists today to seek for scientific evidence that attests to how tea promotes health. A lot of the research came up with the following astounding conclusions:

* Lowers blood ldl cholesterol
* Reduces oxidation
* Kills influenza virus
* Inhibits increase in blood strain
* Reduces tumor progress
* Reduces mutations
* Inhibits enhance of blood sugar
* Fights carcinogenic bacteria
* Prevents halitosis
* Increases psychological acuity

And far, way more! Who knew a cup of black dragon tea could accomplish that a lot?